• lime!@feddit.nu
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    2 months ago

    their shitty electrical grid means kettles take like double the time to boil.

      • Prunebutt@slrpnk.net
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        2 months ago

        I did not die of old age from the cumulative weight of all that waiting.

        Not yet. Just you wait.

        • cinnabarfaun@lemmy.world
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          2 months ago

          Not sure what you mean. Americans do brew hot coffee, but they generally don’t use a kettle to brew it. Hand-brewing methods like pour over are a very recent trend here. In my experience growing up, the vast majority of households used an electric drip coffee machine, or a stovetop percolator before they had electricity. Even now, when pour over and the aeropress are starting to get popular, I’d wager that a vast majority of households are still using a machine - either a drip machine or one of those pod machines - rather than a brewing method that requires a kettle.

    • wander1236@sh.itjust.works
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      2 months ago

      Our grid uses the same voltages as Europe. Our houses even generally receive 240V from the line. It’s just that we went with 120V for most appliances and electronics for some reason.

      • lime!@feddit.nu
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        2 months ago

        it really doesn’t. european houses generally receive 400V from the line, split into 3 220V phases. you guys get two 120V phases that are fully phase-shifted, rather than 120° offset, and you bridge two phases to get 240 for heavy appliances.

        • wander1236@sh.itjust.works
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          2 months ago

          It’s mostly for commercial installations, but you can get 3-phase 480V here if you want it.

          I don’t think this has much to do with the grid, though. It’s more that we started with 120V appliances, so that’s what we built our homes to support.

      • cinnabarfaun@lemmy.world
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        2 months ago

        Unfortunately for every tea drinker in an American hotel, most coffee makers (at least the drip kind) will make any water boiled inside taste like coffee, unless they’ve been used exclusively for plain boiled water. Maybe a combo tea/coffee drinker wouldn’t mind, but I’ve always found it intolerable.

        But it’s a good point about the grid - we have plenty of appliances for coffee that are principally glorified water boilers, and there’s no evidence that our appliance voltage has hampered their popularity at all.

        • frezik@midwest.social
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          2 months ago

          As a combo tea/coffee drink, it tastes horrible. Nobody wants tea flavored coffee or coffee flavored tea. Although you usually don’t get tea flavored coffee in those hotel drip makers, but only because the grounds they use are shit tier quality and taste too burnt to even get tea flavors.

    • usrtrv@sh.itjust.works
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      2 months ago

      So why does Japan at 100V have electric kettles everywhere? It’s a cultural reason not the electrical grid.

      • lime!@feddit.nu
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        2 months ago

        good point! i don’t know much about their grid, only that it’s 50Hz in the west and 60Hz in the east.

          • Echo Dot@feddit.uk
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            2 months ago

            I love that you’ve come into a discussion about Japan’s electrical grid and still assumed that the conversation is about America.

              • Hexarei@programming.dev
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                2 months ago

                No it really wasn’t. “I don’t know much about their grid” means the next “it” in the comment is referring to “their grid”. No ambiguity to be had, friend.

    • morbidcactus@lemmy.ca
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      2 months ago

      Pretty much every person I know in Canada has an electric kettle and they’re in every single office I’ve worked in has one, my kitchen has 15a outlets which is still 1800W. I have a simple gooseneck kettle that I usw mainly for coffee, it’s only 1kW and holds around 750ml, it’s not blisteringly fast but it’s boiled before I’ve ground my coffee.

      The whole “120v is holding us back from having kettles” is way overblown (technology connections has a video on electric kettles).

      • barsoap@lemm.ee
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        2 months ago

        my kitchen has 15a outlets which is still 1800W

        1800W are not out of the ordinary for water cookers in Europe but that’s definitely on the weak side. 3000 to 3200 is usually the maximum, probably because pulling the full 3600W would drastically increase the chances of tripping a fuse. My food processor is 600W and I might want to make a coffee while kneading dough.

        • frezik@midwest.social
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          2 months ago

          Have to drop the US number by 20% for continuous loads like a kettle would be.

          That said, US homes built in the last 40 years or so tend to have a lot of separate circuits in the kitchen. My house has one for the fridge, one for the disposal, one for the dishwasher, one for the lights that’s shared with lights in adjacent areas, stove has its own 240V outlet, and then one for all the other plugs. If I ran the microwave and a kettle and a mixer all at once, I’d probably still trip it, but that’s a lot of multitasking going on.

    • JillyB@beehaw.org
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      2 months ago

      That’s not true and also it’s not the reason. We just don’t drink a lot of tea. There’s not a huge reason to own an electric kettle unless you’re drinking a lot of tea. It’s still much faster than a stovetop kettle.