• SreudianFlip@sh.itjust.works
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    7 days ago

    Canned chickpeas, and some additives: a few minutes.

    Soak chickpeas overnight: 2 minutes (labour). Cook in pressure cooker for about an hour: 10 minutes. Cool and blend: 3 minutes over about half an hour.

    Cleanup: more than you think.

    • howrar@lemmy.ca
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      6 days ago

      It’s always the clean up that gets you. I’d be making hummus a lot more often otherwise.