Sixteen percent of people said they’d pay higher prices if tipping were eliminated

With those tipping screens now seemingly everywhere, Americans think that the practice has “gotten out of control,” according to a new survey.

At least 63 percent of US residents now having a negative view of tipping, up from 59 percent last year, according to Bankrate, a financial publisher and comparison service.

Yet, the number of Americans who have gotten used to tipping has gone up since the COVID-19 pandemic, when it slipped. There have not been significant declines in tips for service providers, the survey noted, particularly for hairdressers and restaurant servers.

  • metallic_substance@lemmy.world
    0·
    15 days ago

    There’s a bit to unpack here. The fact that you characterize it as a “crime” at all implies that something wrong is being done in the first place. No, it’s not a crime to not tip. However, someone is being negatively impacted when you don’t.

    Does the system suck? Yes, it sucks. It sucks the moon right out of the sky, but someone is being hurt by you not tipping, and that person is essentially a minimum wage worker that depends on those tips to survive. Until that system changes, you are the asshole for not tipping when the service is acceptable to you.

    • Sixty@sh.itjust.worksEnglish
      0·
      15 days ago

      The someones in question, namely the wait staff, are often the biggest defenders of tipping culture in my experience. They don’t WANT a higher base wage to happen. Without tipping they’d make less money and the career wouldn’t be viable for adults. Boo hooo.

      So when it comes to asshole accusations…eh. That’s your opinion. Nobody made them choose that career. You’re being protectionist and I’d reject that shaming attempt if I didn’t still tip a little.

      I didn’t seek out being a cop, a priest, a door knocking scammer either. I think tipping is gross and I’d rather be homeless than prey on people and then defend my preying on people because it pays the bills. I lived a decade impoverished. Even at my most desperate I never turned to predatory careers. It’s a choice.

      I tip a flat 5 bux. Not a percentage. For someone I interact with for 10 minutes I think it’s reasonable. I hope they split it with the cook staff. If it’s acceptable for a delivery driver who does work harder and has higher vehicle maintenance demands, then it’s fine in a restaurant too.

      • metallic_substance@lemmy.world
        0·
        15 days ago

        Spoken like someone who has never been to a country where tipping culture doesn’t exist. The service industry works just fine when businesses are required to pay staff a living wage instead of pushing that expense on to the customer. You level the blame at the wait staff for pushing this culture, but that’s simply not the case.