Vietnamese Phin Coffee – Brewing Instructions

Add 20 g of ground coffee to the phin (Vietnamese coffee filter).

Pour 10 ml of purified water at 96°C (205°F) into the filter, wetting the coffee grounds.

Wait 30 seconds for the coffee to bloom and absorb the water evenly.

Pour 60 ml of boiling water into the filter.

Allow the coffee to slowly drip for 7–8 minutes, producing approximately 20–30 ml of brewed coffee.

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