• Everythingispenguins@lemmy.world
      link
      fedilink
      arrow-up
      7
      ·
      7 months ago

      My understanding is Fuzhounese is also very common to be heard in Chinese restaurants. Fujian cuisine is one of the more commonly exported forms of Chinese cuisine.

      But let’s face it a P.H.D. Quantum mechanics is probably easier than understanding the regional languages and dialects of spoken Chinese.

    • CptEnder@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      7 months ago

      Yeah was gonna say the majority of Chinese immigrants who own restaurants in America speak Cantonese. Definitely true in SF an NYC.