Fuckin love beans. Especially in a chili on a cold winter day. Hits the spot!
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Refried with Mexican rice
has anyone tried fried beans? maybe they’re just as good and we’re wasting time
Think about all the lard you’d be missing with only once though.
Red beans and rice, cajun style. Also, borracho beans. Also, charro beans.
Borracho beans look good, gonna have to try that.
You should check out chifrijo.
with a spoon
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Around here we boof the beans.
''Boof" as in “Shelve”?
I leave that to the discretion of the reader.
you sweet summer child
Came here for this
Ful medames. When it’s spiced well, it’s kinda magic.
Also: in a burrito.
Chili con carne
I do what I call soupy Mexican beans, like not quite a soup, but pinto beans in broth with Mexican spices and fresh herbs over rice. I just made it up.
I do this too. Great comfort food, and quite healthy.
And cheap!
cassoulet. So much so that I’ve started soaking beans after reading this and before posting.
https://www.seriouseats.com/traditional-french-cassoulet-recipe
The magical fruit
I learned it as the “musical” fruit
Same.
on tacos, followed by over cornbread, next most favorite as a dip, then over rice, then in stews (including chili), and then in soups. After that, maybe ground up into patties and fried?
Oh! Oh!
Airfryer. They’re so yummy and crunchy, perfect as a topping or filling for all sorts of stuff.
Interesting. How long do you put them in for?
8-12 minutes, depending on the kind of bean and how crunchy I want them. Rinse, spray with oil, season to taste, excellent.
I’ll have to try it sometime. Thanks
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Burritos are pretty fucking good. Chilli over rice gets second place.
Love beans! Seasoned and roasted with veggies, mashed and made into patties and fried/baked, in soups, in dips like hummus - all delicious!
I love to slowly simmer white beans for hours.
I made vegan white beans as a Thanksgiving side. Normally I’d add bacon fat or sausage, but to keep them vegan I used coconut oil. Lots of it. Plus lots of seasoning and a bunch of nutritional yeast. They were on low heat for like 3 or 4 hours
Got more compliments on those beans than I did any of my other sides.
