I work at a tailgate market in a left leaning area. There’s always one or two people who come looking for raw milk and I have to explain that the milk we sell is UV pasteurized instead of heat pasteurized, so the proteins are more intact. They’re never satisfied with that. They tend to have accents, so I assume they use to get raw milk in their country, but in their country, the milk isn’t being mixed from hundreds of cows, possible from completely different farms, so the rick of contamination is much lower where they’re from.

I tell them to find a farm and tell them you want to make cheese. It’s not my problem if they want to make themselves sick.