• KuroiKaze@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      1 month ago

      Deep dish I feel is more Detroit style with the thick bread vs Chicago style where it’s thick cheese and meat with chunky red marinara on top

      • Skullgrid@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        1 month ago

        chicago style where it’s thick cheese and meat with chunky red marinara on top

        this is what I feel is different, the other one, once again, can be obtained anywhere they are trying to sell more dough.

        • KuroiKaze@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          1 month ago

          I heard they are no longer the greatness they once were which is disappointing. They used to be godlike

          • IronBird@lemmy.world
            link
            fedilink
            arrow-up
            1
            ·
            edit-2
            1 month ago

            became a multistore chain, deathknell to food quality always

            2 maybe 3 restaurants can still work, but beyond that the economies of scale demand a certain level of delegation/sacrifices on quality control that guarantee food quality drops

            • KuroiKaze@lemmy.world
              link
              fedilink
              arrow-up
              1
              ·
              1 month ago

              I don’t know. I think there are chains that actually maintain a pretty good job. KFC is actually very well regarded in China. I think Chick-fil-A is well regarded in the US for food quality and a small chain just around 8 or 9 is actually completely handable by a regional manager type.

              I would just say it sounds more like their particular execution of the model did not work out.

              • IronBird@lemmy.world
                link
                fedilink
                arrow-up
                1
                ·
                1 month ago

                most US chains are considered good outside the US, normally because local food quality regulations are much stricter. chikfila just has good PR, they get their chicken from tyson same as everyone else