Ada Boni's cookbook, “The Talisman of Happiness,” offers a classic recipe for tortiglioni with peppers and eggplant.
  • TryingSomethingNew@sopuli.xyz
    3·
    10 days ago

    Has anybody made it? And if so, can they speak to how much celery flavor it has? (Not a fan of celery in general, wondering if it melds with the other ingredients and makes the sauce better, or just adds “celery” notes)