I just found out the original recipe didn’t have anchovies in it. Some sick fuck came along and said to themselves I wonder if I can hide this fish paste in a salad
It’s normal in the US, Germany, and New Zealand. Elsewhere I can’t say. It is often removed from store bought dressings to make it vegetarian but is in any quality dressing. I would say it’s typical everywhere but can’t say for sure. Also, I was a chef in those places, it’s how it know.
Having been all over the Midwest, and occasionally to the east coast, I have never once seen anchovies in a salad, and having asked my parents, neither of them have either, and my dad has been all over the world.
So I’m thinking it’s more regional, or even familial in some places.
Except the salad was named after its inventor Ceasar Cardini https://en.m.wikipedia.org/wiki/Caesar_salad
So the correct text should be “Having a salad named after someone named after you.”
well named after a collection of people with that as a regnal name.
I just found out the original recipe didn’t have anchovies in it. Some sick fuck came along and said to themselves I wonder if I can hide this fish paste in a salad
I have never seen anchovies in a Caesar salad. Is it a regional thing?
Edit: It’s in the dressing, right. My bad.
It’s normal in the US, Germany, and New Zealand. Elsewhere I can’t say. It is often removed from store bought dressings to make it vegetarian but is in any quality dressing. I would say it’s typical everywhere but can’t say for sure. Also, I was a chef in those places, it’s how it know.
Anecdotally,
Having been all over the Midwest, and occasionally to the east coast, I have never once seen anchovies in a salad, and having asked my parents, neither of them have either, and my dad has been all over the world.
So I’m thinking it’s more regional, or even familial in some places.
A jet setter, I see.