• TheWitchofThornbury2@aussie.zone
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    5 days ago

    Those are pretty yum too, more like the unglazed Schlemmertopf but again, much much thicker. Excellent for bread but you can’t cook a chook in them.

    • Catfish@aussie.zone
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      5 days ago

      Well no, perhaps a batch of quail. But then you’d need to do it sideways and salt dough the ends…