• MrsDoyle@lemmy.world
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    5 months ago

    Huh, I did not know that. Thanks! I was in a discussion over lunch the other day about chemistry - one woman revealed she was a chemistry teacher, which prompted an anti-science member of the group to scoff, “What relevance does chemistry have in daily life?” I gave cooking as a prime example of chemistry - cakes rise, sauces reduce, roasts brown. And now I can emulsifying to the list!

    • Semi-Hemi-Lemmygod@lemmy.world
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      5 months ago

      One reason I love cooking is it’s the intersection of so many different disciplines, combined with a creative aspect. Cooking is a combination of history, biology, chemistry, physics, math, and so much more.