• Feathercrown@lemmy.world
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    3 days ago

    Similarly, it also easily identifies which part of the recipe each ingredient goes to. You can do this by splitting up the ingredients list as well, but that doesn’t really go against it being a good idea.

    • lagoon8622@sh.itjust.works
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      16 hours ago

      I’m a software “engineer” and also passionate about cooking. Both are arts. You can’t reduce it to an algorithm

      • Feathercrown@lemmy.world
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        14 hours ago

        Same; but imo while “real cooking” is an art, following instructions (a recipe) is basically an algorithm. At least, expressing it as one doesn’t change the opportunities for artistic expression.