James_Fortis@lemmy.world to memes@lemmy.world · 16 天前Gotta have my baconlemmy.worldimagemessage-square325linkfedilinkarrow-up1365arrow-down1176
arrow-up1189arrow-down1imageGotta have my baconlemmy.worldJames_Fortis@lemmy.world to memes@lemmy.world · 16 天前message-square325linkfedilink
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·15 天前Alright, well any tips would be appreciated whether directly useful or not
minus-squareCyberEgg@discuss.tchncs.delinkfedilinkarrow-up7·15 天前My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up2·15 天前Interesting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks
Alright, well any tips would be appreciated whether directly useful or not
My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn’t wait too long before eating or it it gets hard.
This comrade has good taste ☝️
Interesting. Seems like it’s largely gluten based. Maybe I can find something comparable in the US. Thanks