When I see how some of our politicians can run away from justice, it isn’t that weird.

But our justice system is truly independent from the political one.

If you really need/want to, use foreign coverage of it. Maybe BBC or other English world wide news will have something (DW, 24France).

You will get mostly unbiased info and it is usually more chill than the heated debates. I use this sometimes but for my country it doesn’t cover much news.

I will be unemployed tomorrow. I don’t have plan for anything specific, I will probably just take my bike, put panniers on and explore Europe for some time.

I am fortunate enough that I have saved enough money for few years of this. But still I will apply to some university to finish some degree to look important (I don’t understand the fixation of most people to these letters before names).

What I mean by this is simply that you probably need to do something. It doesn’t have to be something that your family approves (my mom isn’t thrilled by what I want to do). Maybe move, try to find job elsewhere…

https://www.youtube.com/watch?v=AfKZclMWS1U

Year ago local restaurant was raided for dealing weed. Not exactly for selling it there the owner was just also running this restaurant.

Whole family was in it so newspaper run story “Even granny watered the plants”

My name isn’t Mr. Wednesday

For few years now I want to try eating pigeon so this answer might be useful for me.

It is still in use. I had to revisit this video where you can see it. (It has eng subtitles)

Red dwarf learning drugs are real!

The wood chips have lots of surface area, when I soaked them in to cherry distillate for few days (to disinfect them before pitching), it made noticeable difference.

For beer and wine few weeks is enough with them. They are cheap, you can get different grades (toasted…) and some brews are quick.

I don’t mind, when I did my cider (~month ago) I made lots of posts too.

BTW did you try aging on wood chips? My cider came out amazing, it still needs some time in bottles but even now it is drinkable.

I’m really happy with Sqlab saddle, I don’t ride with padding and it wasn’t a problem on my bikepacking trips. Leather Brooks saddles are good option too but they need 1000km to “mold” to your butt.

I wonder if something can be done using cocoa or chocolate. I would call it “kilo of shit + kilo of sugar”

Last time I tried to use different kinds of yeasts that I can get from local wine making shop.

Now I mostly use some strain for aromatic wines. These in my opinion gives most the fruity flavors. Also the strain for fruit wines had good flavor.

Wine strains like to ferment cider dry, if you want sweeter cider ALE strains are better.

I brew 1000l of it so whole day cleaning filters, clogged pipes and other stuff that usually take few hours. Still better than one time blackout stopped the brewery. Unboiled mash and starches are hard to clean lol.

I am too conservative for this but I really like your prisonhooch experiments.

I don’t know if you brew pumpkin beer before but it can get really messy. I had to get in to tank and shovel out pumpkin residue last year.

I will have to bottle 70l of cider this week. Fortunately my boss let me use bottling station at brewery so it will take only 45min.

It is the same as dry hopping in beer. So in primary fermentation for ~week. If you let it for too long it gets grass tones (like bad grass taste).

This one had too much hops (~10g/l) for next time I will add 1-5g/l. As for what variety to choose go for some aromatic hops for dry hopping (it is usually specified in shops/e-shops), I used Summit.

Hmm that’s a lot of things. What to say Good luck or “Dej bůh štěstí” (Czech brewmasters saying).

I did some wild ferments few years ago. The main criteria is if it smells and tastes good.

• lactic smell and taste (like yogurt or cheese) is fine but for some too acidic

• alcohol don’t smell that strong, it is usually just a hint

• fruity and funky notes are good

• vinegar smell is bad, it means you made vinegar

• bad smell and taste like bitter, chemicals or rotting this can be dangerous, but it’s disgusting so you don’t drink it

• …

Try it and you will see.