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Cake day: March 12th, 2025

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  • I shop at our local grocery store 2x a month to get essentials as needed. “Essential” to us is anything we utilize the most, which usually boils down to milk, eggs, bread, fresh fruit/veggies. Every 4-6 months or so my spouse and I go to Costco and get items in bulk. Those trips are typically reserved for buying meats that we can freeze long term, along with frozen veggies, and non-perishables.

    I always make a shopping list to make a point of not returning any sooner than necessary (but hey, sometimes I forget stuff anyways).

    I tend to be the primary cook, but I make a point of making recipes that involve using dry, frozen, or canned ingredients as there isn’t a rush to use them since they don’t quickly spoil. Any fresh items are used within the 2 week frame between local grocery trips.