• 1 Post
  • 335 Comments
Joined 6 months ago
Cake day: May 13th, 2024
  • kambusha@sh.itjust.workstoPolitics@sh.itjust.works•America will regret its decision to reelect Donald TrumpEnglish
    31·
    3 days ago

    We know the air is unfit to breathe and our food is unfit to eat, and we sit watching our TVs while some local newscaster tells us that today we had fifteen homicides and sixty-three violent crimes, as if that’s the way it’s supposed to be! We know things are bad — worse than bad. They’re crazy. It’s like everything everywhere is going crazy, so we don’t go out anymore. We sit in the house, and slowly the world we are living in is getting smaller, and all we say is: ‘Please, at least leave us alone in our living rooms. Let me have my toaster and my TV and my steel-belted radials and I won’t say anything. Just leave us alone.’ Well, I’m not gonna leave you alone. I want you to get MAD! I don’t want you to protest, I don’t want you to riot, I don’t want you to write to your congressman, because I wouldn’t know what to tell you to write. I don’t know what to do about the depression and the inflation and the Russians and the crime in the street. All I know is that first, you’ve got to get mad! [shouting] You’ve got to say: ‘I’m a human being, goddammit! My life has value!’ So, I want you to get up now. I want all of you to get up out of your chairs. I want you to get up right now and go to the window, open it, and stick your head out, and yell: I’M AS MAD AS HELL, AND I’M NOT GOING TO TAKE THIS ANYMORE!

  • kambusha@sh.itjust.workstoAsklemmy@lemmy.ml•What are some tips on making "Not watching the election" chilli
    15·
    4 days ago
    • 2 tablespoons sunflower oil.
    • 2 tablespoons unsalted butter.
    • 1 kg ground beef, preferably 20 percent fat
    • Salt and pepper
    • 1 large yellow onion, coarsely chopped
    • 4 garlic cloves, finely chopped or grated
    • 1 tablespoon ground cumin
    • 1 tablespoon store-bought or chili powder, plus more if needed
    • 1 (250ml) jar of roasted tomato sauce
    • 1 (500ml) can tomato sauce
    • 1 teaspoon unsweetened cocoa powder
    • 1 teaspoon coffee
    • 1 (500ml) jar kidney beans, with their liquid
    • 1/2 veggie stock cube
    • 2 tablespoon piri piri sauce
    • 2 tablespoon honey
    • 1 1/2 teaspoons apple cider vinegar, plus more if needed
    • Grated sharp Cheddar, sour cream, hot sauce, sliced scallions, chopped white onion, cilantro leaves, crushed tortilla or corn chips, for serving (optional)
    1. Heat the oil in a large pot or Dutch oven over medium-high. Working in batches if necessary to avoid crowding the pot, use your hands to break the beef into small chunks (about 2 inches each) and add a single layer to the pot. Season with salt and pepper, then cook, flipping once, until browned on two sides, 4 to 6 minutes. (Meat won’t be cooked through.) Transfer to a bowl, leaving the fat in the pot.
    2. Reduce heat to medium, add the butter until melted, and then add the onion and season with salt, pepper, chili, and veggie stock. Cook until softened, 3 to 4 minutes. Add the garlic, and cumin, and stir until fragrant, 1 to 2 minutes. Add the roasted tomato sauce, plus the beef and any juices in the bowl. Use a spoon or potato masher to break up the beef into small pieces. Stir in the tomato sauce, cocoa powder, coffee, and piri piri sauce. Cover, reduce heat to low and cook, stirring frequently to avoid scorching, until the beef is tender and the sauce is flavorful, 25 to 30 minutes.
    3. Add the honey, and beans, including their liquid, and cook, uncovered, stirring often, until the liquid is slightly thickened and the beans are warm, 10 to 15 minutes. Let sit for 5 minutes, then stir in the apple cider vinegar. Taste and add salt until chili is rich and loudly spiced. Eat with desired toppings.

    Eat with sourdough bread is my recommendation.