I always liked sauerkraut but I was weirdly against the idea of kimchi as a kid. I think the first time I heard of it, it was described by someone who didn’t like it because it sounded super gross, and I had zero spice tolerance. These days, I put it on practically everything or eat it by itself as a side.

Maybe Chick-fil-A wouldn’t give them a third sauce packet. Did you ever think maybe this person was doing their best in a sauce-deprived world?

You guys ever see a horse eat a baby chick? I have. The only thing surprising about this is that he wasn’t eating the pigeons.