now if only americans started doing this, myself included

oh i just waited till the water boiled, then put in the rice and some butter and let it cook on low for about 20-30 minutes

it’s about 2.25 cups of water and 1 tbsp of butter per 1 cup of rice

it’s a mix of heavy cream, minced garlic, garlic-parmesan-herb seasoning, and chicken stock

at work rn but i’ll drop the recipe when i can

trying to finish my dumbass costume before halloween between work days, just have to sew it which i’ve never done before