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Joined 2 years ago
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Cake day: June 27th, 2023

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  • Scientific Reports did not have what one would call a sterling reputation prior to this. Mathematical physicist John Baez wrote,

    If you’re a physics crackpot who wants to publish in a prestigious-sounding journal, I recommend Nature Scientific Reports! You have a good chance of getting your paper in!

    Try making it look like “Mass–Energy Equivalence Extension onto a Superfluid Quantum Vacuum”. […] This paper looks like a lot of the emails I get. It would never be published in a serious physics journal:

    https://www.nature.com/articles/s41598-019-48018-2

    And it’s not the only crackpot physics paper that’s been published by Nature Scientific Reports!

    Here’s a much crazier paper in Nature Scientific Reports:

    https://nature.com/articles/s41598-019-46765-w

    It’s called Maximum Entropy (Most Likely) Double Helical and Double Logarithmic Spiral Trajectories in Space-Time. You have to read it!

    My guess is that Nature Scientific Reports doesn’t have mechanisms built in to enforce the oppressive hidebound orthodoxy that dominates the other physics journals. So if you have a revolutionary new theory, submit your paper here!!!

    Flavio Nogueira in the comments:

    I have been in a meeting with the editors of SRs and its editor in chief years ago during an APS March Meeting. I can tell you that some editors were truly pissed off, as papers rejected after peer reviewing ended up being published anyway…











  • Bloomberg covers the disastrous impact of AI upon food recipes, while still putting an “AI overview” on the top of the page…

    In interviews, 22 independent food creators said that AI-generated “recipe slop” is distorting nearly every way people find cooking advice online, damaging their businesses while causing consumers to waste time and money.

    Across the internet, writers say their vetted recipes are hidden by the flood. Pinterest feeds are stuffed with AI-generated images of food that the attached instructions won’t achieve; Google’s AI Overviews surface error-filled cooking steps that siphon away clicks from professionals. Meanwhile, Facebook content farms use AI-generated images of supposedly delicious but impossible dishes to the top of people’s feeds, in an attempt to turn any clicks into ad revenue.

    All of this, food bloggers say, erodes the simple promise of a recipe: that someone has actually cooked it before you have. To Gargano, this is the core issue. “No matter how clever the AI is,” she said in a recent interview, “it can never actually test a recipe in a real kitchen and see how it works.”

    […]

    For Carrie Forrest, who runs Clean Eating Kitchen, AI has been devastating: 80% of her traffic — and her revenue — has disappeared in two years. Although the views started dropping when OpenAI’s ChatGPT was released, it wasn’t until Google launched AI Mode in search that her traffic collapsed, she said. Since then, she’s gone from employing about ten people to letting everyone go. “I’m going to have to find something else to do.”

    This holiday season is on track to be Forrest’s slowest in years. She fears that if more content creators give up, the AI won’t have new content to draw from — except content generated by AI. It may get to a point where “AI is just talking to itself,” and home cooks are gambling with the results, she said.