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Joined 1 year ago
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Cake day: June 14th, 2023

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  • For using volume measurements (weighs are still superior tho) flour shouldn’t be packed in but spooned into the measuring device and leveled with the back of a knife but brown sugar should be packed into the measuring device.

    In recipes, they’ll call for a heaped teaspoon or tablespoon, everything else is implied to be leveled, especially leavening agents like baking powder/soda. There’s also an understanding that certain things don’t need as much precision, like adding in flavoring extracts.

    I also do really like the nice even 25° increments that recipes align to for farenheight.



  • I’m not trying to insinuate anything about vance or insult him or anyone else.

    Oh I definitely am. He’s a grown adult and a politician, he absolutely should have the media training to answer a simple question like “Why would a Wisconsinite have a beer with you?”

    The easy homerun answer is “Oh there’s a lot of great breweries here in the state! A lot of great choices while having some squeaky cheese curds.” Seriously in 1 sentences I just called out 2 major industries within the state that they’re well known for across the nation, beer brewing and the dairy/cheesemaking industry. Like it’s so braindead easy to do.