I’m a simple man. I like seared meat, salty broth and cold beer https://www.diningandcooking.com/1960645/im-a-simple-man-i-like-seared-meat-salty-broth-and-cold-beer-4/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen
I’m a simple man. I like seared meat, salty broth and cold beer https://www.diningandcooking.com/1960645/im-a-simple-man-i-like-seared-meat-salty-broth-and-cold-beer-4/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen
It’s taboo because it’s reminiscent of how incense is used at Buddhist funeral rites. Called tate-bashi or hotoke-bashi, afaik.
Here’s Sandi Toksvig explaining more on QI (or you can just Google "chopstick etiquette)