• pdxfed@lemmy.world
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    3 days ago

    Cheese, cured and uncured dried meats, dairy…actual food standards that protect consumers and aren’t pumped full of antibiotics, they just taste so much better.

    • amino@lemmy.blahaj.zone
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      1 hour ago

      we use antibiotics in the EU as well. it also doesn’t affect meat taste, the reason why it’s regulated is to prevent antibiotic resistance