“Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
I completely agree with you. I think what the US needs is more readily available AND relatively healthy food options. As a European, walking through the isles of an American grocery shop is utterly depressing.
I completely agree with you. I think what the US needs is more readily available AND relatively healthy food options. As a European, walking through the isles of an American grocery shop is utterly depressing.