Any food that gets labeled as a “superfood” quickly falls prey to over farming, causing the nutrition quality of the food to plummet because the food is being grown too rapidly to absorb the nutrition from the environment the way that it did before it was aggressively over farmed by profit seeking corporations, causing it to quickly cease being any kind of a superfood.
Any food that gets labeled as a “superfood” quickly falls prey to over farming, causing the nutrition quality of the food to plummet because the food is being grown too rapidly to absorb the nutrition from the environment the way that it did before it was aggressively over farmed by profit seeking corporations, causing it to quickly cease being any kind of a superfood.