TehBamski@lemmy.world to memes@lemmy.worldEnglish · 2 days agoHit'n the right spot in the ol' braini.imgur.comexternal-linkmessage-square31fedilinkarrow-up1398arrow-down17cross-posted to: nonpolitical_memes@lemmy.ml
arrow-up1391arrow-down1external-linkHit'n the right spot in the ol' braini.imgur.comTehBamski@lemmy.world to memes@lemmy.worldEnglish · 2 days agomessage-square31fedilinkcross-posted to: nonpolitical_memes@lemmy.ml
minus-squareZaphod@discuss.tchncs.delinkfedilinkarrow-up7·edit-218 hours agoYou can fix lactose intolerance by consuming a shit ton of lactose: https://youtu.be/h90rEkbx95w
minus-squarenaticus@lemmy.worldlinkfedilinkEnglisharrow-up3·21 hours agoThat was strangely entertaining, was not planning on watching the whole thing. Her roommates probably hate her. Lol
minus-squarePsythik@lemmy.worldlinkfedilinkarrow-up10·1 day agoYou’re in luck! A large proportion of cheeses are low in lactose. That’s why lactose intolerant people can eat pizza.
minus-squaredatendefekt@feddit.orglinkfedilinkarrow-up5·1 day agoThat depends on the cheese used on the topping. If it’s mozzarella I’m headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda. My personal experience is cooks love to use butter in everything, so I’m always wary.
minus-squareAFK BRB Chocolate@lemmy.worldlinkfedilinkEnglisharrow-up5·1 day agoVery true. The harder cheeses have very little lactose, and the softer cheese have more. When they make cheese, the curds separate from the whey. The whey is liquid, and has most of the lactose.
Cries in lactose intolerance.
You can fix lactose intolerance by consuming a shit ton of lactose: https://youtu.be/h90rEkbx95w
That was strangely entertaining, was not planning on watching the whole thing. Her roommates probably hate her. Lol
You’re in luck! A large proportion of cheeses are low in lactose. That’s why lactose intolerant people can eat pizza.
That depends on the cheese used on the topping. If it’s mozzarella I’m headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda.
My personal experience is cooks love to use butter in everything, so I’m always wary.
Very true. The harder cheeses have very little lactose, and the softer cheese have more. When they make cheese, the curds separate from the whey. The whey is liquid, and has most of the lactose.