• aport@programming.dev
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    3 days ago

    Lol this response proves OP’s point. “Bro it’s so easy bro just soak in sodium hydroxide and fill your house with smoking oil it’s easy dude just measure how much starch is in ur meal dude lol ez”

    • TowardsTheFuture@lemmy.zip
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      3 days ago

      These are instructions for those who are picky about stuff.

      Just cook in it. After cooking, wipe it out. If its bad, when pre-heating I pull it off to put some water and rub with a pad with minimal soap, rinse that off, and back on the hob. Wow 15s of work before cooking. The horror.

      The instructions rumba gave were “if you absolutely fuck up, here are easy ways to fix that so you don’t have to buy a new one”

      • hardcoreufo@lemmy.world
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        3 days ago

        Yup I usually just dry scrub with a little chainmail scrubber to get all the bits off with. Then I wipe down with a little veg oil and it’s ready for next time.

    • rumba@lemmy.zip
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      3 days ago

      LOL at cherrypicking something I said to do instead of throwing the pan away