My wife says every family has this drawer. I do not believe every family has this drawer. Do you have this drawer? Do you know a good solution to this drawer?

We have a silverware drawer, organized, maxed out. A sharps drawer, organized, maxed out. Ziplocs, organized, maxed out. Bbq tools and oven mitts, organized, maxed out. But all this shit has no particular category so fuck me right. I gotta have an awkward necessary crap drawer. Maybe I should post all my drawers and crowdsource me some sense into my kitchen.

  • ✺roguetrick✺@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    6 days ago

    It really is fundamentally different. With wheat flour you add water and develop gluten by hand until it feels good enough. Then you let the yeast work until it’s big enough. It doesn’t really matter what you put into regular bread because there’s just so many ways to fix it along the way.

    • SirSamuel@lemmy.world
      link
      fedilink
      arrow-up
      3
      ·
      6 days ago

      Every once in a while I’ll just make something for me, and it’s so easy. GF baking is a pain, but i love my wife, so there it is