• tfw_no_toiletpaper@lemmy.world
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    1 day ago

    Mushrooms - straight out of the can. Sausage and bacon - raw / smoked. I don’t need to explain which color hash BROWNS should have usually right.

    Not an American thing.

    • HarneyToker@lemmy.world
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      24 hours ago

      I definitely like my hashbrowns low and slow, not dry and crispy when I make them in the air fryer, and they come out like that color. Lightly crisped on the outside and fully cooked on the inside. They are just potatoes after all.

      Everything else on that plate looks like ass.