If you are a super taster, broccoli taste like grass smells. At least for me and my daughter. Its so bitter that I threw up one time when I was a kid being forced to eat it. So lets accept that to someone with a lesser/different sense of taste/smell its okay. To those of us who can smell when someone has been in their house five hours after they left it taste completely different. So no thanks I don’t want to eat grass.
Fellow super taster though it’s more like a curse. It also extends to wine, beer, coffee, onions, and numerous other things because my sense of bitter is too strong.
Its definitely a curse. The only positive is I don’t eat bad food. I’ve watched people eat food that had gone bad telling me I was imagining things. I’ve also smugly handed out some I told you so to people who promptly got sick.
How do you find out if you are a supertaster? I’m curious because growing up I couldn’t stomach any vegetable that was bitter. Broccoli, brussel sprouts, celery, etc. were enough to make me gag just from the flavor. Nowadays, I can cope with the bitterness by focusing on other flavors and textures but I’ve definitely been in positions where I have a single bite of celery and then can’t muster up the courage to eat for a solid hour.
I don’t think I’ve ever been diagnosed other than the fact that I can smell things others can’t. I can smell when people are sick. Cancer has a smell. I sometimes I encounter people and don’t know what the smell is but know they are sick. I can smell cockroaches in a house. Even if you can’t see them I can smell them in the walls. All in all I would choose to have just a regular sense of smell since many perfumes and those damned plug in air freshener just smell like noxious chemicals to me. Its just like walking in a room and someone is screaming. Only I’m the only one there that can hear it. Not fun.
If you are a super taster, broccoli taste like grass smells. At least for me and my daughter. Its so bitter that I threw up one time when I was a kid being forced to eat it. So lets accept that to someone with a lesser/different sense of taste/smell its okay. To those of us who can smell when someone has been in their house five hours after they left it taste completely different. So no thanks I don’t want to eat grass.
Fellow super taster though it’s more like a curse. It also extends to wine, beer, coffee, onions, and numerous other things because my sense of bitter is too strong.
Its definitely a curse. The only positive is I don’t eat bad food. I’ve watched people eat food that had gone bad telling me I was imagining things. I’ve also smugly handed out some I told you so to people who promptly got sick.
How do you find out if you are a supertaster? I’m curious because growing up I couldn’t stomach any vegetable that was bitter. Broccoli, brussel sprouts, celery, etc. were enough to make me gag just from the flavor. Nowadays, I can cope with the bitterness by focusing on other flavors and textures but I’ve definitely been in positions where I have a single bite of celery and then can’t muster up the courage to eat for a solid hour.
I don’t think I’ve ever been diagnosed other than the fact that I can smell things others can’t. I can smell when people are sick. Cancer has a smell. I sometimes I encounter people and don’t know what the smell is but know they are sick. I can smell cockroaches in a house. Even if you can’t see them I can smell them in the walls. All in all I would choose to have just a regular sense of smell since many perfumes and those damned plug in air freshener just smell like noxious chemicals to me. Its just like walking in a room and someone is screaming. Only I’m the only one there that can hear it. Not fun.
Do you think that your special taste buds not liking broccoli are so widespread that they’ve made not liking broccoli a common cartoon trope?
Special? Its like a disability. I don’t know about the like or dislike but I’m pretty sure super tasters are not that common.