• Cris@lemmy.worldEnglish
    2·
    30 days ago

    I’ve never had it, but it looks super interesting. What sort of texture does it have?

    The dish looks delicious!

    • The Giant Korean@lemmy.worldOPEnglish
      2·
      30 days ago

      Thank you!

      It depends on how long you cook it. Less time or raw and it’s a lot like water chestnuts. Longer and it gets softer. We didn’t cook it long enough to get soft, so the crunch was nice with the other softer ingredients.