lobut@lemmy.ca to Offbeat@lemmy.ca · 22 days agoUS judge dismisses $100,000 suit over spiciness of New York taqueria’s saucewww.theguardian.comexternal-linkmessage-square19linkfedilinkarrow-up1109arrow-down10file-textcross-posted to: usnews@beehaw.orgnews@lemmy.worldtheguardian_us@ibbit.at
arrow-up1109arrow-down1external-linkUS judge dismisses $100,000 suit over spiciness of New York taqueria’s saucewww.theguardian.comlobut@lemmy.ca to Offbeat@lemmy.ca · 22 days agomessage-square19linkfedilinkfile-textcross-posted to: usnews@beehaw.orgnews@lemmy.worldtheguardian_us@ibbit.at
A German tourist filed a lawsuit claiming he felt unpleasant symptoms after eating tacos with salsa at Los Tacos No 1
minus-squareTomMasz@piefed.sociallinkfedilinkEnglisharrow-up10·22 days agoNo matter whether it’s labeled or not, you don’t start ladling on the salsa until you’ve tasted it first. What a maroon.
minus-squareglimse@lemmy.worldlinkfedilinkarrow-up3·21 days agoApplies to pretty much every any food topping! What are you doing adding mystery sauce to your meal??
No matter whether it’s labeled or not, you don’t start ladling on the salsa until you’ve tasted it first. What a maroon.
Applies to pretty much every any food topping! What are you doing adding mystery sauce to your meal??