nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 8 months agoCheese melting guidesh.itjust.worksimagemessage-square35fedilinkarrow-up159arrow-down12
arrow-up157arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 8 months agomessage-square35fedilink
minus-squaretelllos@lemmy.worldlinkfedilinkEnglisharrow-up2·7 months agoBut, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.
But, in Switzerland we have type of cheese we call “fromage a raclette”, so even if it’s a process, we wouldn’t use Emmentaler or gruyere for making a raclette.