TheWitchofThornbury2@aussie.zone to Melbourne@aussie.zoneEnglish · edit-21 month agoDiscussion Thread 🏓 Saturday 31 January 2026message-squaremessage-square111linkfedilinkarrow-up114arrow-down11file-text
arrow-up113arrow-down1message-squareDiscussion Thread 🏓 Saturday 31 January 2026TheWitchofThornbury2@aussie.zone to Melbourne@aussie.zoneEnglish · edit-21 month agomessage-square111linkfedilinkfile-text
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up6·1 month agoYea the witch is right. Fry… then put water in the pan, lid on and steam then lid off for a little bit to crisp. I generally fry from frozen as it gives you more time to not bugger it up :)
Yea the witch is right.
Fry… then put water in the pan, lid on and steam then lid off for a little bit to crisp.
I generally fry from frozen as it gives you more time to not bugger it up :)