• Thrawn@lemmy.dbzer0.com
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    1 year ago

    They do make induction models that are curved specifically for woks. Don’t know the right places to search to see if restaurant power level models exist but don’t see any electrical reason it couldn’t be done.

    • NateNate60@lemmy.world
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      1 year ago

      Cantonese person here—electrical equipment is too fragile since Cantonese cooking techniques involve a lot of smacking the wok around.