Yeah, turning it a bit to the side is no big deal.
However, I recently found out that this makes drinking things a little more viscous absolutely impossible without messing up your shit.
I drank a Kefir, which you normally shake before drinking. So there is a lot of it clinging to the inside of the cap for dear life - up until to that very moment you take a sip. Then, it decides that it had enough and spills on your clothes, face, shoes - whatever the fuck it can possibly get to.
So either you need a glass, let it sit until the cap is mostly empty or lick that cap and look like a complete degenerate.
So, it took me embarrassingly many shopping trips to remember to buy kefir. But I finally did. For reference, I chose Andechser Bio Kefir. But to be honest I didn’t find the lid dripping. I shook before I opened and it was still fine. Repeated that a couple of times. Decided to leave some for the next day, maybe the consistency would change after opening. Still fine. Then I decided to let it warm to room temperature and still no dripping.
So unfortunately I cannot reproduce the scientific findings of @frosch.
I’m just too ashamed to admit that I went to the store to buy kefir like 5 times and each time bought half of the supermarket’s inventory but not kefir.
I finally did though. Cannot confirm the dripping, see comment above.
Yeah, turning it a bit to the side is no big deal.
However, I recently found out that this makes drinking things a little more viscous absolutely impossible without messing up your shit.
I drank a Kefir, which you normally shake before drinking. So there is a lot of it clinging to the inside of the cap for dear life - up until to that very moment you take a sip. Then, it decides that it had enough and spills on your clothes, face, shoes - whatever the fuck it can possibly get to.
So either you need a glass, let it sit until the cap is mostly empty or lick that cap and look like a complete degenerate.
I will be going to the store later to buy kefir and relive your experience so I can better judge its validity
How’d it go?
So, it took me embarrassingly many shopping trips to remember to buy kefir. But I finally did. For reference, I chose Andechser Bio Kefir. But to be honest I didn’t find the lid dripping. I shook before I opened and it was still fine. Repeated that a couple of times. Decided to leave some for the next day, maybe the consistency would change after opening. Still fine. Then I decided to let it warm to room temperature and still no dripping.
So unfortunately I cannot reproduce the scientific findings of @frosch.
It’s been 8 hours. Either they ded. Or are too ashamed and embarrassed after getting covered in their drink.
I’m just too ashamed to admit that I went to the store to buy kefir like 5 times and each time bought half of the supermarket’s inventory but not kefir.
I finally did though. Cannot confirm the dripping, see comment above.
Thanks for the update, glad you are not ded!