Worth it every single time
What spice did you use tho
Cumin, Fennel, cardamom, cinnamon, star anise, bayleaf, dried red chili papers, ginger, garlic, green chili pepper, coriander and a bit of hot sauce at the end.
Sounds like an interesting combination, in a positive way. But I can imagine that the output is not so nice lol.
I would personally leave out the cinnamon and star anise - they’re too christmas-y! - but that’s just me.
Not if you fry them whole instead of using ground up version.
I’ve never heard of those spices in beans before. Is it inspired by a dish they make somewhere?
Fennel in particular is the most surprising.
I think you’re thinking of Fennel the vegetable. I cooked with Fennel seeds.
I was thinking of fennel seeds. Never heard of them being used in beans before.
king shit
my condolences for the rats in the sewers
Solidarity with the sewer ratletariat ✊😔
Tell us more. What kind of bean? What kind of chili pepper?
Kidney Beans (red). Chile de arbol (dried), African bird’s eye chili, and Habenero.
Yimyum
And I’ll do it again
understandable
you should’ve started gradually…now you have to pay the consequences for not respecting the power of condiments
Me doing refried beans with ghost pepper 😋
ITS good for what ails ya
