I know this is a bit controversial, I’ve done a tiny bit of research on it. But honestly, until last night, I didn’t realize people used anything but 1:1.

From what I’ve read, most older recipes are 2:1? And most modern recipes are 1:1? What do you use?

Edit: thanks all!

  • Vanth@reddthat.comEnglish
    0·
    19 days ago

    I start with 1:1 if it doesn’t specify, and 2:1 if it says “rich”. Often I end up adjusting up from a 1:1 to a 1.5:1 semi-rich.