psud@aussie.zoneM to Friendly Carnivore@discuss.onlineEnglish · edit-23 months agoI love how little I need to eatmessage-squaremessage-square9linkfedilinkarrow-up15arrow-down12file-text
arrow-up13arrow-down1message-squareI love how little I need to eatpsud@aussie.zoneM to Friendly Carnivore@discuss.onlineEnglish · edit-23 months agomessage-square9linkfedilinkfile-text
On this diet, especially as I’m eating pemmican, it’s incredible how little I eat compared to the normal Australian diet
minus-squareMycatiskai@lemmy.calinkfedilinkEnglisharrow-up3·3 months agoWhy would it take a year to make? You dry meat then pound or blend it into a powder, add equal amount of tallow to the weight of meat powder. Put it into a tray then let it set. Done.
minus-squarem0darn@lemmy.calinkfedilinkEnglisharrow-up4·3 months agoI guess I was confused and thought it had to age to be proper pemmican.
minus-squareMycatiskai@lemmy.calinkfedilinkEnglisharrow-up3·3 months agoIf done right and sealed against bacteria then it can last pretty indefinitely. It doesn’t need cooking but can be cooked with whatever you can forage to stretch it out and avoid burnout from eating the same thing repeatedly.
Why would it take a year to make?
You dry meat then pound or blend it into a powder, add equal amount of tallow to the weight of meat powder. Put it into a tray then let it set. Done.
I guess I was confused and thought it had to age to be proper pemmican.
If done right and sealed against bacteria then it can last pretty indefinitely. It doesn’t need cooking but can be cooked with whatever you can forage to stretch it out and avoid burnout from eating the same thing repeatedly.