For me I found they struggle to cook the very center in the microwave, so I’ll usually give them 60 seconds to thaw, cut it in half then another 60 seconds (or was it 30?) to finish cooking. Only problem is my kids very consistently try to steal them from me if I dare to eat them when they’re around so I’m quickly better off just making something else
I just use the microwave to thaw it, and then it’s going to spend some time in the air fryer, so it doesn’t have to be hot in the middle, or even warm. It will get to the proper temp on the air fryer.
For me, the most amazing part is that I don’t have to add extra cheese and toppings, like I always had to with Stouffer’s, it’s got plenty. First rate.
For me I found they struggle to cook the very center in the microwave, so I’ll usually give them 60 seconds to thaw, cut it in half then another 60 seconds (or was it 30?) to finish cooking. Only problem is my kids very consistently try to steal them from me if I dare to eat them when they’re around so I’m quickly better off just making something else
I just use the microwave to thaw it, and then it’s going to spend some time in the air fryer, so it doesn’t have to be hot in the middle, or even warm. It will get to the proper temp on the air fryer.
For me, the most amazing part is that I don’t have to add extra cheese and toppings, like I always had to with Stouffer’s, it’s got plenty. First rate.
Use the micro-bake instructions on the package.
You won’t go back.