Porridge for breakfast. Apricot tofu for lunch. Pasta plant-balls for dinner. Some nuts, dark choc and an orange. Maybe some late Vegemite on toast if I’m still peckish, these cold evenings get my hunger going.

Frankfurts, skin on 🙃(they were in the freezer) in an english muffin w/ fresh spinach, coriander and hot english mustard.

There’s so much spinach and coriander I’m just going to put it in everything.

sandwich for lunch, chicken and veg pie for dinner

Breakfast lunch and dinner. Now I’m ready for beer.

Toast and an egg for breakfast, half sandwich for second breakfast, half sandwich for elevensies, Irish stew for lunch in an hour, and I’m not sure yet for dinner.

(There were leftover bacon avo tomato sandwiches at work!)

Made myself some wings with the leftover pork/apple marinade, then a mixed rice and veg salad with egg for dinner