I tend to have some more free time on Sundays so I was hoping to start making some nicer and fancier diners.
I’d say I would have about 90 minutes or so that I could dedicate to prep time (or if it needs prepped the night before like a marinade that’s fine too) and pretty much as long as it needs for cooking too.
What’s your favorite meal to make on your weekends?
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Usually a Thai curry from scratch (even the curry paste), or a four Daal Fry. Since COVID and WFH, I have bought a wide range of spices and have been cooking everything from scratch. Eating at a restaurant is almost always disappointing now.
Donburi
Master it. always looks good and impresses absolutely delicious and simple too
