I’m aware “white ‘chocolate’” is just cocoa butter or not actual chocolate but I wonder why there isnt a dark white chocolate if even only as a marketing gimmick
Couldnt they fuck around and make white chocolate even cheaper for the manufacturer by grading it similarly?
Like “white chocolate” only == cocoa butter if u willing to pay, otherwise, Palm butter “chocolate” for you! Wast Cadbury trying to pull some bullshit like that at some point in the last few years?
“Dark” chocolate contains a certain percentage of an ingredient called cacao (not cocoa; pronounced “ka-kow”). White chocolate doesn’t contain any cacao and I believe it’s impossible to incorporate the two.
Did i misspell it or is cacao and cocoa two different things?
They’re extremely similar. Cacao is the raw form harvested from the cacao tree. Once it’s been roasted and processed, it’s called cocoa.
Sneaky, sneaky, moving the o and the a around like that. How dare theyy
We got weird products like black noodles, dyed with squid ink. Some people buy them once, and the rest usually collects dust on the supermarket shelves. I don’t think these products are profitable.
That sounds like my litera nightmares
Wouldn’t buy them again. They taste a bit off, due to the dye. Also there’s the novelty factor but they don’t look that appetizing once cooked and on the plate.
I also had black vanilla ice and that one was great. Coloured with activated charcoal, or something like that.
By what method? Some sort of dye?
It’s hard to imagine there being any demand for this aside from maybe playing a prank or some other sort of deception.
Psychologically, my favorite choco bars are like the kinder egg chocolate or Aero White, i know its probably the cheapest shit but I think my brain codes it as the vanilla equivaent of chocolate even tho its cocoa butter or something. I wish vanilla could be a bar like chocolate, not just the taste but like actual vanilla, I wish it was like cacao or whatever
Theres some loose malfunctioning wires when it comes to white + chocolate for me i guess
For what its worth, I wish there were watermelon trees, too
White chocolate is gross to many, thus, not very marketable.
I suppose because not enough people like white chocolate.
I say bring back other bark flavours that aren’t chocolate. I remember orange and raspberry (with no chocolate) but it seems like no one else does. Maybe I come from another timeline?
wouldnt bark feel a lil rough coming out the other end?
What a weak ass comment (I’ll show myself out).
I mean, what is like to eat and eliminate a paper towel, that shit dont break down
Cinnamon seems fine.
Wouldn’t the equivalent be whiter white chocolate, or light white?
And since dark chocolate is more cocoa, whiter white would just be more cocoa butter? I’m guessing someone tried it, it sucked, and therefore didn’t take off.
I actually just edited a moment ago at the end of the body text sort of what you’re pointing out now hah
That would be grey which I imagine is hard to make look appetising.
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