I used to make mashed potatoes with lots of herbs and weed butter. They were delicious, but pretty hard to dose out reasonably (I consider 500g of potatoes a normal serving, and most people do not).
Cooking with cannabutter is a bit of a risky process. Everyone has a different tolerance, and a different appetite.
I labeled every jar I made with the butter’s starting weight, the dry weight of the cannabis used, and its dry THC concentration. Took a bit of napkin math to figure out how to portion it for lower dose consumption. Usually, I ended up melting a couple of tablespoons and mixing into one tbsp of normal butter. I’d rather be safe than sorry.
I used to make mashed potatoes with lots of herbs and weed butter. They were delicious, but pretty hard to dose out reasonably (I consider 500g of potatoes a normal serving, and most people do not).
Realtalk, I’ve got to try this in my spare time. The sweet nuttiness of the weed with some mash. That’s some great shizzle .
Cooking with cannabutter is a bit of a risky process. Everyone has a different tolerance, and a different appetite.
I labeled every jar I made with the butter’s starting weight, the dry weight of the cannabis used, and its dry THC concentration. Took a bit of napkin math to figure out how to portion it for lower dose consumption. Usually, I ended up melting a couple of tablespoons and mixing into one tbsp of normal butter. I’d rather be safe than sorry.
Making weed milk was a similarly risky process.
Oh that would completely destroy me. I have no tolerance or ability to resist eating mashed potatoes while high