• bedwyr@piefed.ca
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    10 days ago

    idk about crackers, but Savory is great in bread. It’s an italian spice but it grows in the north.

    • Skua@kbin.earth
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      10 days ago

      Ooh, that does sound nice. Savory is difficult to find where I am, and it’s usually winter savory if I can find it, but I will see if I can get some! Do you just mix it into the dough while kneading?

      • bedwyr@piefed.ca
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        10 days ago

        I used to put it in the dough when mixing it up. My new place here I planted some but it didn’t take and never got around to planting more.

        But I think the stuff we had might have been winter savory as well. Not sure on the differences between the savory sub species in taste.