Posting another “fried rice” as is again!
Shanghai Veggie Rice 上海菜饭, only salt and white pepper as seasoning. Not even scallions this time! (This is the traditional way of doing it. Look it up, I dare you)
This time, it’s even a little mushy!
So enjoy this on your feed! I’ll be prepping another one next week!
There’s always more ways to criticise than there are ways to agree so the comments create a negative atmosphere. Upvotes don’t balance them out because comments carry more emotional weight. Votes are nearly empty, emotionally, so it takes hundreds of upvotes to counter a single negative comment.
This is built into the structure of the threadiverse and it skews things towards the negative. I’m pondering ways to counter that but I’m not optimistic about finding a solution.