StarDreamer@lemmy.blahaj.zone to Cooking @lemmy.worldEnglish · 2 months agoEgg fried rice (蛋炒饭)lemmy.blahaj.zoneimagemessage-square21linkfedilinkarrow-up1143arrow-down12file-text
arrow-up1141arrow-down1imageEgg fried rice (蛋炒饭)lemmy.blahaj.zoneStarDreamer@lemmy.blahaj.zone to Cooking @lemmy.worldEnglish · 2 months agomessage-square21linkfedilinkfile-text
minus-squareTolookah@discuss.tchncs.delinkfedilinkarrow-up9·2 months agoLooks good. I tend to break up the rice more, and add soy sauce for color and flavor. If I’m feeling fancy, shallots and white pepper add so much. (As does msg)
minus-squareAllNewTypeFace@leminal.spacelinkfedilinkarrow-up5arrow-down1·2 months agoAdd some curry powder and bean sprouts and you’re halfway to Singapore noodles
Looks good. I tend to break up the rice more, and add soy sauce for color and flavor.
If I’m feeling fancy, shallots and white pepper add so much. (As does msg)
Add some curry powder and bean sprouts and you’re halfway to Singapore noodles