TheImpressiveX@piefed.socialM to movies@piefed.socialEnglish · 22 days agoChristopher Nolan Calls Out "A Real Problem" In Amateur Film Criticism: "To Be Able To Identify The Mechanism Does Not Invalidate The Mechanism"deadline.comexternal-linkmessage-square61linkfedilinkarrow-up1133arrow-down16
arrow-up1127arrow-down1external-linkChristopher Nolan Calls Out "A Real Problem" In Amateur Film Criticism: "To Be Able To Identify The Mechanism Does Not Invalidate The Mechanism"deadline.comTheImpressiveX@piefed.socialM to movies@piefed.socialEnglish · 22 days agomessage-square61linkfedilink
minus-squareColdcell@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down1·21 days agoit’s to take out the bitterness, but bicarb works better and doesn’t add sugar.
minus-squareFishFace@piefed.sociallinkfedilinkEnglisharrow-up6·21 days agoHow does that work? Bicarb will neutralise acid, i.e. sour flavours, but sour is a desirable flavour in a tomato. And bicarb is itself bitter if it doesn’t react.
it’s to take out the bitterness, but bicarb works better and doesn’t add sugar.
How does that work? Bicarb will neutralise acid, i.e. sour flavours, but sour is a desirable flavour in a tomato. And bicarb is itself bitter if it doesn’t react.