Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
If you burn the sugar, it most assuredly is not caramel. It’s also not usually just melted sugar but a mixture of melted sugar, salt, butter, and heavy cream.