• janNatan@lemmy.ml
    3·
    2 months ago

    I’m from the south. Our stuff always has butter. Every dessert has vanilla flavoring, too.

    I, personally, just dont like sour cream and replace it with tangy, full fat yogurt when baking. Hasn’t done me wrong so far.

    • owenfromcanada@lemmy.ca
      2·
      2 months ago

      Fair enough. I do typically use plain yogurt in place of sour cream for lots of things. Usually works fine.